Hello Bloggers
Vicky shares this card with us & explains it:
I used the mini word inspire, a left over piece from the French garden border casing and a chipboard butterfly. I primed the chipboard with gesso and used texture effects paste on the title and border and then glass bead gel and ink on the butterfly.
I also added a large handmade rose (tutorial to follow soon) and surrounded it with a few more flowers.'
Vicky shares this card with us & explains it:
'Inspire Card
The extra strip of paper you receive with each of Meg's Garden papers are the perfect size to be folded in half to a perfect card size. I used the French Bird Cage sheet of paper from the Le Belle Jardin collection. This beautiful floral paper is so delightful and easy to work with. Meg also carries a beautiful selection of lace and flowers in the shop to embellish your projects. In addition, I have added some beautiful Dusty Attic chipboard pieces from my scrap stash and a handmade pink rose to compliment my card.
I used the mini word inspire, a left over piece from the French garden border casing and a chipboard butterfly. I primed the chipboard with gesso and used texture effects paste on the title and border and then glass bead gel and ink on the butterfly.
I also added a large handmade rose (tutorial to follow soon) and surrounded it with a few more flowers.'
This card is so gorgeous & shows how the strip can be used - well done Vicky. Love the hand made flower - scroll down for Vicky's tutorial.
TUTORIAL - SHABBY ROSE
My finished rose is 3 inches wide and 1 inch in height. I used punches that ranged from 1.5 inches to 3.5 inches to achieve this flower.
WHAT YOU WILL NEED:
*8 punched or die cut flower petals in 4 different sizes and shapes with rounded ends.
*2 gelatos (or watercolor paint)
*water mister
*paintbrush
*thick rounded tip object (I use a sharpie marker)
*white glue - like Helmar Acid-Free
*white gesso or ink of choice
STEP 1: Smear or shave/scrape little chunks of the gelatos into a plate (I shaved the light pink and smeared the dark one) and lay your 8 flowers on a plastic or glass surface. Gelatos wash up easily and do not stain.
STEP 2: Mist the light color with water and apply to all 8 flowers. Here is a picture of my first 4 done.
STEP 3: Mist the darker color with water and apply to petal tips. Note that colors will blend and get lighter as they dry.
STEP 4: Scrunch up each flower around a rounded object (like a sharpie marker) and roll against it to create a cup shape.
STEP 5: On one of your two smallest flowers, pinch the end to create a bud. Let all 8 of the flowers rest in this shape for a few minutes to dry a little.
STEP 6: Slightly open up the 4 larger flowers and glue together, off setting the petals (largest flowers on the bottom). I put a little dab of glue up the sides too to hold it together and stiffen as it dries.
STEP 7: Once the 4 larger flowers are glued, roll again around the marker to bring back to a cup shape.
STEP 8: Do the same thing with 3 smaller flowers, leaving out the bud. Again, the larger flowers are on the bottom.
STEP 9: Glue everything together and let dry in this shape. Note that the colors will get lighter as they dry.
STEP 10: Once dry, shape a bit more by opening it up and folding back a few petals. Then, I dry brushed a bit of white gesso on the tips for a shabby look and to stiffen so the rose will not easily crush. You could ink the tips instead of gesso for a more traditional look. TIP: Smaller flowers can easily be made by only using 6 flower layers.
Thanks for sharing this tutorial with us Vicky - the rose is so gorgeous & elegant
Bye for now
Meg
www.megsgarden.com
Fabulous Tutorial on the flower, so sweet :)
ReplyDeleteBeautiful!!
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